Drink Recipe Ingredients:
1 oz. Captain Morgan Parrot Bay Coconut (25 oz. per bottle)
1 oz. cranberry juice
1 oz. pineapple juice
1 slice(s) pineapple

Drink Recipe Preparation:
Add Captain Morgan Parrot Bay Coconut Rum, pineapple juice and cranberry juice.
Shake with ice and strain into an ice-filled highball glass.
Garnish with pineapple slice.